There are a lot of important things to remember when you're cooking salmon, but one of the most important is how to freeze it safely. Freezing salmon can be a great way to store it for later use, but you need to make sure that it's done properly. Here are a few tips for freezing salmon:
1. Make sure that the salmon is completely thawed before you cook it. Frozen salmon can be dangerous if you try to cook it without thawing it first.
2. Freeze the salmon in small pieces. This will help ensure that it cooks evenly.
3. Cook the frozen salmon for a slightly longer time than you would normally cook fresh salmon. This will ensure that it's cooked all the way through.
4. Never refreeze raw or cooked salmon after you've thawed it out. It can be dangerous to eat raw or undercooked salmon, so always make sure that your fish is fully cooked before eating it!
